What foods make your baby smarter while pregnant?
Omega 3 fatty acids are absolutely essential for baby’s brain development. Make certain you include foods that have a good content of omega 3, such as, fish, soybeans and spinach, in your diet. Also, iron found in leafy vegetables, like spinach, helps the flow of oxygen to the baby’s brain cells.
How does fish affect a fetus?
Seafood, which includes fish and shellfish, can be a great source of protein, iron and zinc — crucial nutrients for your baby’s growth and development. The omega-3 fatty acids in many fish, including docosahexaenoic acid (DHA), also can promote your baby’s brain development.
Is it important to eat fish while pregnant?
Eating fish‡ when pregnant or breastfeeding can provide health benefits. Fish and other protein-rich foods have nutrients that can help your child’s growth and development. As part of a healthy eating pattern, eating fish may also offer heart health benefits and lower the risk of obesity.
What fish is safe for pregnancy?
Make sure to choose a variety of fish lower in mercury, such as salmon, tilapia, shrimp, tuna (canned-light), cod, and catfish. Consumption of white (albacore) tuna should not exceed 6 ounces per week.
Is shrimp not good for pregnant?
Yes, shrimp is safe to eat during pregnancy. But don’t overdo it. Stick to two to three servings of seafood (including options like shrimp) a week and avoid eating it raw. Follow these recommendations and you’ll satisfy your taste buds — and cravings — without getting yourself or your baby ill.
What happens if you eat too much mercury while pregnant?
If you come in contact with high levels of mercury during pregnancy, it can cause real problems for you and your baby. Mercury can damage many parts of your body, including your lungs, kidneys and nervous system (that includes the brain, spinal cord and nerves). It also can cause hearing and vision problems.
Which fish has less mercury?
Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish. Another commonly eaten fish, albacore (“white”) tuna has more mercury than canned light tuna.