Which dry fruits are good for pregnant lady?
Dried fig or anjeer in pregnancy can help a mother with digestive problems. Figs contain a good amount of calcium, iron, potassium, copper and magnesium. Moreover, eating figs during pregnancy helps to reduce constipation owing to the high amount of fibre.
What nuts should be avoided during pregnancy?
In 2000, the American Academy of Pediatrics advised allergy-prone moms to avoid peanuts and tree nuts during pregnancy to help prevent their babies from getting allergies. They extended the warning to breastfeeding, adding cow’s milk, eggs, and fish to the list.
What nuts are good for pregnancy?
What Kind of Nuts Are Good for Pregnancy?
- Almonds. Almonds are rich in minerals such as copper, manganese and phosphorous, and they are a great source of vitamin E. …
- Peanuts. Peanuts are an excellent source of protein and folate, which aids in the baby’s brain and spine development. …
- Macadamia Nuts. …
- Pistachios. …
Are dates good in pregnancy?
Dates also contain the B vitamin folate, an important nutrient during pregnancy as it prevents serious birth defects such as spina bifida. Doctors recommend that pregnant women take folate in a folic acid supplement to reach the daily recommended amount of 600 mcg. Dates provide 15 mcg of folate per 100-gram serving.
Can I eat Maggi during pregnancy?
Yes, it’s safe to eat foods with MSG during pregnancy. Your body digests MSG the same way it digests glutamate found naturally in foods like tomatoes and cheese.